The Dubai Chocolate Strawberry Cup has quickly become one of the most talked-about treats on social media. Known for its rich texture, vibrant presentation, and unique combination of ingredients, this viral dessert offers the perfect balance of crunch, creaminess, and fruitiness. Whether you’re looking to impress guests or treat yourself, this decadent cup is as photogenic as it is delicious.
What sets this treat apart is its use of kataifi dough, pistachio cream, and fresh strawberries, all topped with a generous layer of melted chocolate. If youāre new to ingredients like kataifi or unsure how to get the perfect chocolate drizzle, check out this helpful guide on how to melt chocolate properly at home for the smoothest results. Also, if youāve never worked with kataifi dough before, here’s a breakdown from The Spruce Eats on understanding kataifi pastry doughāa must-read before starting.
š° What Is a Dubai Chocolate Strawberry Cup?
The Dubai Chocolate Strawberry Cup is a no-bake, layered dessert that combines:
- Buttery, toasted kataifi dough
- Creamy, sweet pistachio cream
- Sliced fresh strawberries
- Melted milk or dark chocolate
- Chopped pistachios for garnish
Itās typically served in small glass cups or dessert bowls, making it ideal for presentation at events, holidays like Valentineās Day, or an indulgent dinner-party finale.
š„ Ingredients Youāll Need
Making the Dubai Chocolate Strawberry Cup at home is much easier than it looks, but its success heavily depends on using the right ingredients. Each component contributes to the iconic crunchy-creamy-fruity experience that makes this dessert so irresistible.
Below is a detailed list of everything youāll need, along with tips, substitutions, and where to find hard-to-source items.
š 1. Fresh Strawberries
- Use 1 quart of fresh strawberries, sliced or chopped
- They provide a juicy, sweet contrast to the rich pistachio cream and melted chocolate
- Avoid frozen strawberriesāthey release too much water and can make the dessert soggy
Tip: Choose ripe, firm berries for the best texture and presentation.
š° 2. Pistachio Cream
- Use one 10.5 oz jar of pistachio cream (not pistachio butter)
- Itās sweet, smooth, and spreadableāsimilar in texture to Nutella but with a nutty flavor
- Look for brands like Crema al Pistacchio or Sicania at Middle Eastern or European food markets
Why it matters: Unlike pistachio butter, pistachio cream has a velvet-like texture and sweetened flavor that binds the kataifi perfectly. Read about the health benefits of pistachios if you’re curious!
š„ 3. Kataifi Dough (a.k.a. Konafah Dough)
- Use one 17.6 oz package of kataifi dough, thawed
- This finely shredded pastry is used in many Middle Eastern desserts and is essential for that crispy layer
- Available frozen in Middle Eastern grocery stores or international sections of specialty markets
š” Do not substitute with cereal or phyllo sheets! Kataifiās texture is unique and provides the golden, crispy bite the dessert is known for.
š§ 4. Salted Butter
- Youāll need 2 to 3 tablespoons of salted butter
- Used to toast the kataifi dough until golden brown and crunchy
- Adds depth of flavor and brings out the nutty aroma of the pastry
Optional: Add a pinch of sea salt during toasting for a sweet-salty contrast.
š« 5. Chocolate (Milk or Dark)
- Melt down 1 full chocolate bar (like Tonyās or Lindt), or use chocolate chips
- Milk chocolate is the most traditional choice, but dark chocolate works great if you prefer less sweetness
- Can be drizzled while warm or sprinkled as solid chips
Need help melting? Check out how to melt chocolate properly at home.
š„ 6. Chopped Pistachios (Optional)
- For garnish and crunch
- Use roasted, unsalted pistachios for best flavor
- Sprinkle on top just before serving for a professional touch
ā Quick Ingredient Recap
- 1 quart fresh strawberries š
- 10.5 oz jar pistachio cream š°
- 17.6 oz kataifi dough, thawed and chopped
- 2ā3 tbsp salted butter š§
- 1 bar milk or dark chocolate š«
- Pinch of salt š§
- Optional: chopped pistachios for topping
With these ingredients on hand, you’re ready to create the ultimate Dubai Chocolate Strawberry Cupāa dessert that looks impressive and tastes even better.
š Ingredient Notes & Substitutions
- Pistachio cream: This isnāt the same as pistachio butter or paste. Look for a silky, sweet spread (often labeled āCrema al Pistacchioā). Curious about the health perks? Here’s a deep dive into the nutrition benefits of pistachios.
- Kataifi dough: A Middle Eastern staple that looks like shredded phyllo. Do NOT substitute with cereal or chopped phyllo sheetsātexture matters!
- Chocolate: You can use any kindāmilk, dark, or white. Just be sure to melt it gently.
- Strawberries: Fresh is best. Frozen will release too much moisture and make the dessert soggy.
š©āš³ How to Make Dubai Chocolate Strawberry Cups

Hereās how to bring this stunning dessert to life:
1. Toast the Kataifi Dough
- Thaw frozen kataifi dough completely.
- Chop it finely using scissors or a sharp knife.
- In a skillet, melt salted butter over medium-low heat.
- Add kataifi in small batches and toast for 15ā20 minutes until golden and crisp.
- Transfer to a paper towel-lined tray and sprinkle with a pinch of salt.
2. Mix With Pistachio Cream
- Allow toasted dough to cool fully.
- Mix with pistachio cream (start with one jar, add more if needed).
- The result should be rich, slightly sticky, and spoonable.
3. Melt the Chocolate
- Use a double boiler or the bowl-over-simmering-water method.
- Stir gently until smooth and pourable.
4. Assemble the Cups
In a clear dessert glass or cup, layer in this order:
- A spoonful of fresh strawberries
- A dollop of the kataifi-pistachio mixture
- Drizzle with melted chocolate
- Repeat layers if desired
- Top with chopped pistachios for texture
š Why Everyone Loves This Dessert
- Easy to prepare: No baking required!
- Visually stunning: Layers show beautifully in glass
- Customizable: Swap chocolate types or add fruit
- Unique texture: Crispy + creamy + juicy
š§ Delicious Variations to Try
- White Chocolate & Rose Petal: Swap dark chocolate for white and sprinkle rose petals on top š¹
- Cardamom Twist: Add a pinch of cardamom to the pistachio cream for a Middle Eastern flair
- Nutella Cup: Substitute Nutella for pistachio cream if unavailable
- Berry Blend: Mix in blueberries or raspberries with the strawberries for extra color
š§ Storage & Make-Ahead Tips
While Dubai Chocolate Strawberry Cups are best enjoyed fresh, you can prep parts in advance:
ā Make Ahead
- Toasted kataifi dough mixed with pistachio cream: store in an airtight container for up to 1 week
- Sliced strawberries: prep the same day, cover and refrigerate
- Melted chocolate: reheat gently before serving
ā Avoid
- Assembling early: the strawberries can release water and ruin the crunch
- Using frozen fruit: creates excess moisture
ā Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
Not recommended. Theyāll become watery and compromise texture. Stick to fresh.
What is kataifi dough, and where do I find it?
Kataifi dough is finely shredded phyllo pastry, common in Middle Eastern and Turkish desserts. Itās available at most Middle Eastern grocery stores or online.
Can I use pistachio butter instead of cream?
Noāpistachio butter is too thick and gritty. Use only smooth, sweet pistachio cream.
How far ahead can I make this dessert?
You can prep the components up to 5 days in advance but assemble just before serving.
Do I need a double boiler to melt chocolate?
Not necessarily! You can place a heat-safe bowl over simmering water. Learn how in this chocolate melting guide.
š Serving Ideas & Occasions
The Dubai Chocolate Strawberry Cup isnāt just another dessertāitās a showstopper. With its layers of crispy kataifi, luxurious pistachio cream, fresh strawberries, and drizzled chocolate, itās perfect for both everyday indulgence and special celebrations. Whether you’re hosting a dinner party or planning a festive gathering, this dessert fits the vibe.
š½ļø Best Ways to Serve
- In clear glass cups or dessert jars
Showcase the beautiful layersāpresentation is half the wow factor! - As individual portions
Pre-portioned servings make it easier for guests and look elegant on dessert tables. - Topped with extras
Add a final flourish like edible gold leaf, rose petals, or a dusting of powdered sugar for extra glam.
š Ideal Occasions to Impress
- Valentineās Day ā¤ļø
What says romance better than chocolate and strawberries? Add a candle and youāve got the perfect dessert for two. - Dinner Parties & Entertaining
Your guests will be amazed when you bring out these layered dessert cups after a meal. Easy to prep, but looks luxurious! - Ramadan & Eid Celebrations š
The use of kataifi and pistachios adds a cultural twist, making it ideal for festive Middle Eastern occasions. - Bridal Showers or Baby Showers
Delicate, colorful, and indulgentāthese cups are just as pretty as they are tasty. - Motherās Day or Birthdays
Elevate your celebration by serving these instead of traditional cake.
š Final Thoughts
The Dubai Chocolate Strawberry Cup is more than just a viral dessertāitās a celebration of texture, flavor, and visual beauty in every spoonful. Combining crispy kataifi dough, silky pistachio cream, juicy strawberries, and rich chocolate, itās the kind of treat that impresses both on the table and across your social feed.
What makes this dessert so special is how it fuses traditional Middle Eastern elements like kataifi and pistachios with universally loved flavors like chocolate and strawberries. Itās a true culinary crossoverāeasy enough for beginners, impressive enough for a five-star dinner party. Whether youāre making this for a date night, a holiday gathering, or simply to satisfy your own sweet cravings, it delivers on all fronts. šš«
Itās also incredibly customizable. Want it sweeter? Go with white chocolate. Prefer a nut-free version? Swap out the pistachio cream for a hazelnut spread. Craving something festive? Add rose petals or gold flakes. With the right ingredients and a little creativity, you can make this dessert entirely your own.
Just remember: freshness is key. Use fresh strawberries, melt your chocolate slowly, and donāt skip that pinch of saltāit brings all the sweetness to life.
In the end, the Dubai Chocolate Strawberry Cup is more than just foodāitās a moment. A moment of indulgence, of discovery, of elegance. And once you make it at home, donāt be surprised if it becomes your signature dessert. š